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Virtual Tours
Photo Gallery
2004
Caval Goodyear
Diego Cossio
Group photo
Jenine Xavier
Juan Botha
Natascha Jansen Van Vuuren
Sandra de Ascencao
Wouter Schreuder
Other
2005
Cakes
Hanli Terblanche
Ivan Jacobson
Jaco van Heerden
Lindt Chocolate
Louis Vermaak
Mariska Van Niekerk
More photos
Nico Augustyn
Poster ads
Sharon Christa
Van Heerden Haasbroek
2006
Bloemfontein Show
Bridle show
Celebs
Food
Fs food fair
Gariep Fees
Group photo
Lounge Lizzard Womans Day
Metha Venter
Ocs staff
Potrate
2007
Tiger brands
2008
Armand van der Westhuizen
Carlos Erasmus
Charne Steenkamp
Flower Day
Function Food
HDL
Kobus vd Berg
Morocco
Students
Facilities
In-service Partners
Woodland Function Venue
Sabi Sabi Earth Lodge
Sabi Sabi Bush Lodge
Dieu Donne Cellar Style Restaurant
Arniston Hotel
Lone Creek
Tsala Tree Lodge
Hunters Counry Home
Sir Rocco
Dry Dock
34 South
Publications
Passi 11
MY Weekly
Passi Summer
Get It
From The Horse's Mouth
Greyton Chef Takes Title
Fynkos In Berghof
Berghof
Accreditations
City and Guilds
London Chamber of Commerce and Industry
Application Form
Name:
Surname:
Tel:
Cell:
E-mail:
School:
Qualifications/Grade:
What Type of Food do you like
to cook, eat and make?
What is your motivation
to become a chef?
What cooking/baking
background do you have?
To block spam on our site and for your security, please type the word that is sown in
red.
*
Entry requirements:
• 17 years of older
• Must be in grade 12 or has finished school
• Entry form must be completed (available on our website)
• A main course recipe with a photo attached
• A short CV with a motivational letter attached
• Must be able to travel to Bloemfontein in July
Olive Chef School, Woodlands farm, Bloemfontein, PO Box 13244, Noordstad, 9302,
Tel: 051 433 1120, Fax: 086 609 8499,
E-mail:
info@olivechefschool.co.za
by: www.eapproach.co.za