THE SCHOOL

Chef Rinette Enslin is the principle of Olive Chef School. She is a Silwood Kitchens Graduate with a distinction in her Grande Diploma. She has 18 years of National and International work or training experience in the industry. Her passion for culinary excellence and creativity drive are the fundamentals on which she runs Olive Chef School in Bloemfontein.

OUR VISION

Olive chef school has been training international chefs for the last 12 years.
The school’s vision is to train chefs of outstanding caliber while encouraging
creativity and at the same time instilling high level of quality on all levels.

YOUR QUALIFICATIONS

Olive Chef School will provide you with an international City and Guilds Diploma in Food Preparation and Cooking (Culinary Arts) and an International City and Guilds Diploma in Patisserie.  City and Guilds is accredited in more than 100 countries. Reg. nr. 843 255

CAREER OPPORTUNITIES

The flexibility of the course allows for students to apply their skills within the industry. The following are some of the career opportunities which your studies at Olive Chef School Culinary Education can prepare your for: Chef, Caterer, Food Stylist, Hotel Chef de Cuisine, Hotel F&B Manager, Test Kitchen, Restaurant Manager & Kitchen Manager.

GALLERY VIRTUAL TOUR